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Chicken on the spit - (Kotopoulo sti souvla)

NOTES
Source: Cretan Cooking, Maria & N. Psilakis.
Greek : Κοτόπουλο στη σούβλα
Serves / Yields : 4 persons
Season:All season
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INGREDIENTS

METHOD

Wash the chicken. Rub it with salt and pepper, hide the garlic cloves in its belly and tie it up. Place it on the spit and grill it. Baste it with oil, as it turns, for more successful grilling.


 
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