Pasta with butter and cheese - (Makaronada voutirou)
NOTES A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Greek : Μακαρονάδα βουτύρου Serves / Yields : 6 persons Season:Autumn,Winter,Spring Print this recipe
Bring water into boil and add salt and oil.
Put in the pasta. Stir well and cook until tender.
Drain well in a colander.
Melt butter into the pan, place back the pasta and toss well.
Pour grated cheese on top.
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Re: Pasta with butter and cheese Posted on 06/01/06
This recipe is bull ****. i apologize for the language but how is this greek? if anything it would most definitley be italian. i dont suggest using this recipe to show someone what greek food is like. thank you
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