Stuffed peppers with cheese - (Piperies yemistes me tyri) Stuffed peppers with cheese NOTES Greek : Πιπερίες γεμιστές με τυρί Season:All season Print this recipe INGREDIENTS Green long peppers cheese feta, kaseri, kefalotyri) Chopped parsley Paprika 1 egg Salt Pepper METHOD Cut the top of the peppers. Grate all the kinds of cheese and mix them together. Beat the egg and pour it over the cheese mixture. Dredge salt, pepper, parsley and paprika and mix. Stuff each pepper with the mixture and fry them softly. Drain them or use an absorbing paper to absorb the oil. As an alternative you can bake them in a heat proof pan adding first some oil, like the peppers in the picture, which are baked and not fried. Serve hot or cold.