Boil the macaroni in 4 quarts of boiling salted water. Drain well and return
to the pan.
Prepare the bechamel sauce as the instructions describe.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of
the cheese. Pour over sauce. Sprinkle with remaining cheese and bake in a
hot oven for 30 minutes.
The comments are owned by the poster. We aren't responsible for their content. All comments will be checked for their content before getting posted.
Baked Macaroni Posted on 14/03/04
It was delicious, but i couldn't find the cheese--"kefalotiri", but i did find the gruyere cheese. if anybody knows where to find this cheese, let me know at luckyjinx07@aol.com.
Print this recipe
