Brocolli with butter sauce - (Broccolo me voutiro) Brocolli with butter sauce NOTES Greek : Μπρόκολο με βούτυρο Serves / Yields : 6 persons Season:Autumn,Winter Print this recipe INGREDIENTS 1 kg broccoli 150 gr fresh butter 160 fresh milk 20 gr flour 5 drops lemon Salt Pepper METHOD Boil the broccoli in plenty of salted water for 10 - 12 minutes. Sauce preparation: In a saucepan melt the butter in low temperature. Add the flour and stir well using a wooden spoon. Gradually add the milk and continue stirring. The sauce should become thick and smooth. Finally add the lemon drops and the salt and let simmer for 5 more minutes. Remove from heat and pour over the broccoli.