Salad with pumpkin
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NOTES
 Greek : Σαλάτα με κολοκύθα
Serves / Yields : 6 persons
Season:Autumn,Winter
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| | INGREDIENTS - 1 pumpkin
- 150 gr peas from a tin (or 150 gr fresh boiled peas)
- 2 tins corn (or the equivalent of fresh corn)
- 1 cup ham, cut in slices and slightly sauted
Dressing
- 1/2 cup olive oil
- 3 spoons vinegar
- 2 spoons lemon juice
- 1 spoon brown sugar, dissolved in 2 spoons water
- 1/2 cup parsley, finely chopped
- Salt
- Pepper
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| METHOD Slice the top of the pumpkin and remove the interior with a spoon. Turn it up side down and let it drain. Boil 2 cups of the interior parts of the pumpkin and cut them in small cubes. In a bowl, mix the pumpkin cubes with the rest of the ingredients. Mix together all the dressing ingredients. Place the salad into the pumpkin and pour the dressing on top. |
