Beat butter and sugar together until fluffy and then add the eggs one-by-one, beating constantly.
Next mix in the yoghurt and sift the flour and baking powder. Continue to beat until the butter is fluid.
Place the mixture in a buttered pan and bake in a medium oven for about an hour.
Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm
Print this recipe
