• 1 head leaf lettuce, torn in pieces
• tomatoes, cut in wedges
• cucumber, cubed
• Kalamata olives
• Chunks of good feta cheese

  Dressing:

• 1 small clove of garlic
• oregano
• dill
• basil
• pepper
• red wine vinegar
• olive oil

Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don't have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.)

Arrange salad on plates and dress.

Source - http://www.nmt.edu/~shipman/food/recipe/greek