Preheat the oven to 350 degrees.
Mix the first six ingredients in order given, adding enough
sifted flour to make a medium dough that does not stick to
hands.
Knead slightly. Pinch off pieces of dough the size of a
large walnut and form into flat oval shapes with tapered
ends.
Bake for 25 minutes. While the cookies are baking, make a
syrup by boiling together the sugar, water, and honey. Boil
to make a medium syrup, about 5 minutes.
When the cookies are cool, dip them quickly into the warm
syrup and
sprinkle with ground walnuts mixed with cinnamon.
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