Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti.
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Re: Lamb Stew Posted on 22/03/04
This is a very good recipe--and similar to others i have seen in books and on the net. however, the now-defunct pantheon restaurant on 8th ave.& 43rd st. in new york city served a lamb kapama that was even more extraordinary and i have been trying for years to duplicate it. i would be most obliged to anyone who knows their secret.
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