Fried Cheese with Eggs - (Tiri saganaki me tiganita avga) Fried Cheese with Eggs NOTES Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm Greek : Τυρί σαγανάκι με τηγανητά αυγά Serves / Yields : 4 - 6 persons Season:All season Print this recipe INGREDIENTS 12 eggs 4-6 portions Grugyere cheese 1 teacup flour 2 teacups olive oil METHOD Heat the olive oil in a frying pan. Be careful not to burn or smoke. Mix 2 eggs with flour to make paste. Divide the Grugyere cheese into portions, immerse each portion into water first, then into the egg and flour mixture, and fry it in the heated oil until it becomes on both sides light brown colour. Fry the remaining eggs separately in olive oil and serve them alongside with the fried cheese.