Chick pea balls - (revithokeftedes) Chick pea balls 1st image | 2nd image Greek : Ρεβυθοκεφτέδες Print this recipe INGREDIENTS 1/2 kg chick peas 2 medium onions, chopped Salt, Pepper parsley, dill, oregano 1 mashed tomato (optional) Dry breadcrumb Flour for binding the mixture and for coating Some crumbled feta cheese or any grated cheese (optional) 1 or 2 eggs Oil for frying METHOD Soak the chick peas in water overnight. Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley, dill, oregano, salt and pepper. Add cheese, beaten eggs and a little flour to bind. Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown.