Onion Fritters - (Kremidotiganites) Onion Fritters NOTES An easy to prepare side dish. Greek : Κρεμμυδοτηγανήτες Step by step demonstration of recipe included HERE. Serves / Yields : approx. 30 pieces Season:All season Print this recipe INGREDIENTS 1/2 kg onions finely diced 1/2 kg flour Fresh spearmint Oil for frying Salt Pepper METHOD In a bowl, mix well the onions, spearmint, flour, salt and pepper. Add enough water to make a thick batter. Heat oil in a frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. Drain the fritters well and serve hot.