Serves 6 persons

• 1,5 kg lamb (front part preferred)
• 1/4 tea cup olive oil
• Juice of two lemons
• 1 spoon oregano (if fresh then better!)
• Salt
• Pepper

Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup of water and bake in 180 - 200 C until it is well baked. At regular intervals pour the lamb's sauce on top of the lamb.