Fish roe salad - (Taramosalata) Fish roe salad 1st image | 2nd image NOTES Favourite dip especially on Clean Monday feast. Greek : Ταραμοσαλάτα Serves / Yields : 4 - 6 persons Season:All season Print this recipe INGREDIENTS 125 gr fish roe 4 slices stale bread 1 medium onion (optional) lemon juice parsley 150 gr olive oil METHOD Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with parsley.