Baked potatoes with oregano - (Patates sto fourno riganates) Baked potatoes with oregano NOTES Can be used to garnish meat, turkey, chicken etc. Greek : Πατάτες στο φούρνο ριγανάτες Serves / Yields : 4 - 6 persons Season:All season Print this recipe INGREDIENTS 1,5 kg potatoes 1/2 cup olive oil lemon juice oragano salt pepper METHOD Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (180 C) for an hour.