Fried Liver - (Sykotakia ladorigani) Fried Liver NOTES May also be served as a main course. In that case serve with either fried potatoes or rice. Greek : Συκωτάκια λαδορίγανη Serves / Yields : 4 persons as an appetizer Season:All season Print this recipe INGREDIENTS 1 lb liver Flour (for coating) olive oil Salt Pepper oregano lemon juice METHOD Wash the liver very well and cut it in small stripes. Season the liver pieces with salt and pepper and coat them with the flour. Fry them in the olive oil over medium heat. Remove from heat and season with the oregano. Pour lemon juice.