Sugared Almonds - (Amigdalota) Sugared Almonds NOTES Traditional recipe from Sikaminia and Molivos, the beautiful villages of Lesvos island. Greek : Αμυγδαλωτά Season:All season Region : Lesvos Print this recipe INGREDIENTS 1 kg almond kernels 1 kg sugar 1 coffee cup of rose water 1/4 kg of caster sugar METHOD Boil the almonds in order to remove their skin easily. Let them dry. Use a mortar or any other instrument to crush them. Put the sugar and 3 glasses of water into a saucepan. Boil the sugar in order to make a syrup. Do not let the syrup become too thick. Add gradually the crushed almond kernels and stir continuously. Before the mixture becomes too thick add the rose water and stir again for a few more minutes. Let the mixture cool and mould it into small shapes of any kind. Coat with caster sugar.