Fried stuffed zucchini blossoms - (Tiganitoi kolokuthokorfades) Fried stuffed zucchini blossoms 1st image | 2nd image NOTES Traditional recipe from Molivos of Lesvos island. Greek : Τηγανητοί κολοκυθοκορφάδες Serves / Yields : Serves 6 -8 persons as an appetizer Season:Spring,Summer Region : Lesvos Print this recipe INGREDIENTS 20 - 25 zucchini blossoms 250 gr feta cheese 100 gr of ricotta cheese 3 eggs salt pepper dill olive oil for frying 500 gr flour 1 glass of water METHOD Filling preparation Grate the feta and ricotta cheese. Add them into a bowl together with 2 of the eggs. Add dill and pepper. Mix all the ingredients well. Batter preparation Mix the flour, the glass of water, the remaining egg and some salt. Wash each zucchini well and fill it with one spoonfull of the filling. Dip one by one into the batter. Fry the zucchini blossoms in both sides in hot olive oil.