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| | INGREDIENTS - 1/2 cup olive oil
- 3 cups of peeled boiled chestnuts
- 5 cloves of garlic
- vinegar
- salt
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| METHOD It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth "pulp". Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread. |
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