Rice milk sweet - (Rizogalo) Rice milk sweet 1st image | 2nd image NOTES Greek : Ρυζόγαλο Season:All season Print this recipe INGREDIENTS 3/4 cup of rice 1 litre / 1 quart milk 1 rind of a lemon 10 tablespoons of sugar cinnamon powder METHOD Put the rice in a large pot, add water and boil till very soft (should be fluffy and thick). The water should have almost evaporated. Add the milk, the lemon rind and the sugar. Let boil at a setting which would not let the milk overflow. When it thickens, remove from stove. Pour in individual bowls and let cool. Sprinkle cinnamon and serve.