Pumpkin pie - (kolokithopita) Pumpkin pie NOTES Traditional dish of Cyprus. Recipe taken from Mavromatis wines and spirits. Greek : Κολοκυθόπιτα Print this recipe INGREDIENTS For the dough 3 cups of flour ½ cup of water 6 spoonful of peanut oil 1½ teaspoon of salt For the stuffing ½ kilo peeled pumpkin 1 teaspoon of salt 2 spoonfuls of sugar ½ cup of groats cinnamon 4 spoonfuls of salt 2 spoonfuls raisins METHOD Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour . Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours . Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pieces from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium - heated oven .