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| | INGREDIENTS - 1 big lamb leg
- some eggplants cut in pieces
- beans
- green peppers
- tomatoes sliced
- butter
- salt- pepper
- cumin
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| METHOD Cut the meat into large pieces and put it in a pan with lid . Add the rest of the ingredients and cover with the lid .
Put it in a low - heated oven and bake for several hours. |
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