Sardines with oregano and oil - (Sardeles ladorigani) Sardines with oregano and oil NOTES Alternatively use gavros (another variety of small fish). Greek : Σαρδέλες λαδορίγανη Serves / Yields : 4 persons Season:Summer Print this recipe INGREDIENTS 1 kg sardines oregano olive oil lemon juice METHOD Wash the fish and remove the heads. In a saucepan add oil, lemon juice and oregano. Add some water and stir the mixture. When it boils place the fish in the saucepan and cook over low heat for 20-25 minutes.