Fried fish steaks in garlic sauce - (Galeos skordalia) Fried fish steaks in garlic sauce NOTES Greek : Γαλέος σκορδαλιά Season:Spring Print this recipe INGREDIENTS 1 kg fish steaks Flour lemon salt vinegar Oil for frying METHOD Wash the fish well and drain it. Sprinke it with the lemon juice and pour flour on both sides of each fish steak. Heat the oil in a frying pan and fry the fish. Fry until it gets a golden brown colour on both sides. Serve with garlic sauce.