• 1 Medium sized chicken (about 1 1/2 kilos)
• 3 eggs
• 2 onions, finely chopped
• 1 cup of grated graviera cheese
• 5 tablespoons of butter or margarin
• parsley, finely chopped
• salt, pepper
• 400 gr of home or ready made pastry

Boil the chicken and remove its skin and bones and cut the remaining in small pieces. Put 2 tablespoons of butter in a frying pan and saute the onions for a few minutes. Beat 2 of the eggs and add the cheese and the parsley. Butter a baking tin and spread the pastry so as to cover the inner walls of the tin. Fill evenly with the mixture and the onions. Cover with the rest of the pastry which should be buttered. Beat the third egg and coat with it the top of the pie. This will prevent the pastry from drying completely in the oven and it will give it a shinny color. Put it in an oven on a medium heat for 45 - 60 minutes. It can be served hot or cold.