Garlic Sauce - (Skordalia) Garlic Sauce 1st image | 2nd image NOTES Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it "Aliatha". Greek : Σκορδαλιά Print this recipe INGREDIENTS 1garlic 1/2 kg breadcrumb olive Oil vinegar METHOD Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture.