Hamburgers with Herbs
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NOTES
 Greek : Μπιφτέκια
Serves / Yields : 4 persons
Season:All season
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| | INGREDIENTS - 2 slices of bread, soaked in water for 10 minutes
- 1 kg minced beef or pork
- 1 large grated onion
- 1 egg
- 1 tablespoon oregano
- 2 tablespoons thyme
- some chopped parsley
- salt and black pepper
- 1 lemon, to garnish
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| METHOD Squeeze excess moisture from the bread and discard
the crusts. Mix together all the ingredients, in a bowl, by hand. Let this
mixture stand for half an hour if you have the time. Make large, round,
flattened hamburgers and grill under a hot grill, approximately 3 minutes on
each side; or even better place them on an oiled grid and barbecue them
approximately 5-6 minutes on each side, according to the strength of the fire.
They should be slightly undercooked inside and moist; turn them over once, but
do not let them get scorched. Serve them with quartered lemons on the side of
the platter, with some fresh salad. |
