Carrot soup
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NOTES
A nutritious meal for the winter time!
 Greek : Καροτόσουπα
Serves / Yields : 4 persons
Season:Winter
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| | INGREDIENTS - 1/2 kg carrots
- 1 medium onion
- parley
- 2 tspn butter
- salt
- pepper
Optionally
- 1 cube chicken stock
- 1 tspn suggar
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| METHOD Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water. When the carrots and the onion boil, blend them well. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots. Simmer soup for half an hour. Optionally add sugar and a cube of chicken stock for extra taste. |
