Souvlaki - (souvlaki) Souvlaki 1st image | 2nd image | 3rd image NOTES Greek : Σουβλάκι Serves / Yields : 4 persons Season:All season Print this recipe INGREDIENTS 1.5 kg tender pork or beef 3 tablespoons olive oil juice of 2 lemons 3 tablespoons oregano 1 tablespoon thyme salt and pepper METHOD Rinse the meat and bone and clear it of any hard gristle or muscle or fat. Cube it in large portions (approximately 2 cm x 1,5 cm x 1,5 cm), season it and thread it on skewers. Pour the olive oil over the meat. You can cook them under a hot grill for about 3 minutes on each side, basting them often and turning them once. The best results are achieved by barbecuing on charcoal. They take a little longer to cook, about 15 minutes, depending on the stength of the fire. Before serving, pour over the cooked meat the lemon juice. Serve with a greek salad or a green salad.