Meat rissoles from Constantinopolis

Meat rissoles from Constantinopolis

Meat rissoles from Constantinopolis

Directions

  1. Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat. Add salt and pepper.
  2. Shape the mixture into rissoles of medium size.
  3. Heat oil in a frying pan and fry on all sides until golden.
  4. Remove from heat and prepare the sauce. Mix all ingredients and simmer for 15 minutes until the sauce thickens.
  5. Add salt and pepper.
  6. Put the rissoles back into the saucepan and let them simmer for 10 minutes together with the sauce.
  7. Serve hot with rice, fried potatoes or potato puree.

Rissoles

Ingredients

  • 1/2 kg minced meat (beef preferred)
  • 1 onion, diced
  • 2 spoons of finely cut parsley
  • 1 garlic clove, mashed
  • 100 grams hard tack
  • 1 egg
  • 3 spoons olive oil
  • Lemon zest
  • Salt
  • Pepper

Sauce

Ingredients

  • 1 onion, diced
  • 1 garlic clove, mashed
  • 1/2 kg fresh tomatoes, chopped
  • 100 ml white wine
  • 2 spoons tomato paste
  • 1 spoon of finely cut fresh basil

 

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