Marinated little fish

Marinated little fish

Marinated little fish

Directions

  1. Wash the fish well. Remove heads, central bone and place the little fish fillets on a small glassy bowl.
  2. Prepare the marinade by mixing all other ingredients.
  3. Pour marinade over the fish fillets and place the bowl in the fridge.
  4. When the fillets turn from a red to a white color then this is an indication that fish is ready.
  5. This procedure can last up to 4 – 6 hours.

Ingredients

  • 500 grams little fish (heads removed)
  • Juice of 6 lemons
  • 2 parsley sticks
  • Thick salt
  • Olive oil
  • Some rose whole pepper
 

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