Kazandibi

Kazandibi

Kazandibi

Directions

  1. Mix the milk the salt and the sugar in a saucepan and bring into boil.
  2. Mix the niseste flour, the flower water and the ground rice with the 1 1/2 cup of water and add gradually the mixture into the saucepan stirring constantly. Continue stirring with a wooden ladle. When mixture is thick enough remove from fire and empty the saucepan in a heavy skillet.
  3. You can spread some sugar at the bottom of the skillet first, in order to caramelize it.
  4. Heat the mixture up for 5-10 minutes, until its bottom singes.
  5. Let it cool and place it in the fridge for 3- 4 hours before serving it in order to stand.

Ingredients

  • 1 tspn of salt
  • 1 1/2 cup fresh milk
  • 1 1/2 cup sugar
  • 230 ml niseste flour
  • 1 1/4 cup ground rice
  • 1 1/2 cup water
  • 1/4 spoon flower water

 

 
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