- Wet the breadcrumbs in the water and then drain them well.
- Clean and crush garlic in a mortar or using a fork.
- Mix the drained breadcrumbs with the garlic.
- Stir well the mixture with a mixer until a smooth paste is obtained.
- Add olive oil and and vinegar gradually while stirring the mixture.
- 1 Garlic
- 1/2 kg breadcrumb
- olive Oil