Fish roe salad

Fish roe salad

Fish roe salad

Directions

  1. Remove crusts from bread, soak and drain it.
  2. Place the fish roe and the onion (chopped) in a mixer and beat well.
  3. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy.
  4. Serve in a bowl and garnish with parsley.

Ingredients

  • 125 gr fish roe
  • 4 slices stale bread
  • 1 medium onion (optional)
  • Lemon juice
  • parsley
  • 150 gr olive oil
 

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