Easter bread

Easter bread

Easter bread

Directions

  1. Dissolve the yeast in the lukewarm water. Add a teacup of flour and beat the mix. Cover the mix with a towel and place it in a warm place to rise.
  2. Slightly heat the milk, the sugar, the butter and the orange rind and place them in a bowl.
  3. Add the yeast, the eggs, beaten, and the flour, stirring constantly. Make sure the dough is neither too soft nor too tough.
  4. Cover this dough with a towel and let it stand in a warm place for about an hour and a half.
  5. When the dough has doubled in size, knead it again by hand and shape plaited breads.
  6. Brush the breads with 2-3 beaten egg yolks and bake them in a medium oven for about 30-35 minutes.

Ingredients

  • 1 kg flour
  • 1 teacup butter
  • 2 tablespoons grated orange rind
  • 6 eggs
  • 1 1/2 teacups sugar
  • 1/2 teacup milk
  • 2 tablespoons yeast
  • 1/2 teacup lukewarm water
 

Comments are closed.