This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also
commonly used on grilled fish.
Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.
Makes one portion for pasticio. To make less sauce use half of the butter, milk and flour.
It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.