Meat

Easter Midnight Soup

Easter Midnight Soup

Serves/Yields: 6 persons

Season: Spring

Greek: Magiritsa

Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.

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Hunkar begendi

Hunkar begendi

Serves/Yields: 4 - 6 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kokkinisto kreas me poure melitzanas

Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.

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Easter Lamb on the Spit

Easter Lamb on the Spit

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Easter

Greek: Arni Pashalino tis Souvlas

Easter in Greece is the major event in the whole
year.

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Bekri Meze (source: www.tampouloukia.gr)

Drunker's appetizer

Difficulty: Medium

Season: Winter/Spring

Greek: Bekri meze

Recipe is from www.sintages.gr

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Sofrito from Corfu

Sofrito from Corfu

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Kerkyraiko Sofrito

This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.

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Goat fricassee

Goat fricassee

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn, Winter

Greek: Katsikaki me maroulia kai horta avgolemono

Goat is low fat meet. Alternatively you can use lamb or pork

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Meat with Orzo

Meat with Orzo

Greek: Kreas Manestra

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keskek (source: myrizeimanoula.blogspot.com)

Meat and wheat pulp

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Keskek

Keskek is a traditional meal served in the festivals of Lesvos island.

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