Egg & Poultry

Omelette with broccoli and basil

Omelette with broccoli and basil

Serves/Yields: 6 persons

Time: 45 minutes

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Omeleta me brocolo kai vasiliko

Source: Menu magazine, November 2000

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Fried Cheese with Eggs

Fried Cheese with Eggs

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Tiri saganaki me tiganita avga

Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm

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Chicken burgers

Chicken burgers

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Biftekia apo kotopoulo

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Chicken with pasta and walnuts

Chicken with pasta and walnuts

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Kotopoulo me zimarika kai karidia

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Partridges in Lemon Sauce

Partridges in Lemon Sauce

Serves/Yields: 4 persons

Greek: Perdikes Lemonates

Exactly the same recipe can be adapted to woodcocks (bekatses) or indeed any other bird.

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Chicken rice casserole

Chicken with Rice Casserole

Serves/Yields: 4 persons

Season: All seasons

Greek: Kotopoulo me pilafi

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Chicken in Lemon Sauce

Chicken in Lemon Sauce

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo Lemonato

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Chicken Casserole with Egg and Lemon Sauce

Chicken Casserole with Egg and Lemon Sauce

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Kotopoulo Fricassee

Avgolemono Sauce

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