Egg & Poultry

Chicken with lemon, baked in the oven

Chicken with lemon, baked in the oven

Serves/Yields: 4 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo me lemoni sto fourno

This recipe has been submitted to greek-recipe.com by

Amanda Fairbrother
England
fairamanda@f2s.com

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Omelette with aromatic herbs

Omelette with aromatic herbs

Serves/Yields: 5 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Omeleta sfegato

An easy to prepare dish.

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Onion and cheese omelete

Onion and cheese omelete

Season: Spring/Summer/Autumn/Winter

Greek: Kremidokagianas me kseri mitzithra

Because of the texture of mitzithra cheese, this omelete is not very thick.

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Chicken with orzo

Chicken with orzo

Serves/Yields: 4 - 6 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Kotopoulo kritharaki

Serves 4-6 persons

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Chicken with mushrooms

Chicken with mushrooms

Serves/Yields: 4 - 5 persons

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Kotopoulo me manitaria

Serves 4-5 persons

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Stuffed eggs

Stuffed eggs

Serves/Yields: 8 persons

Difficulty: Medium

Season: All seasons

Greek: Avga yemista

Recipe by: Maria Grammenou, Kerkyra

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Vegetable Omelete

Vegetable Omelete

Difficulty: Easy

Season: All seasons

Greek: Omeleta Me Lahanika Ke Feta

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Chicken on the spit

Chicken on the spit

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Kotopoulo sti souvla

Source: Cretan Cooking, Maria & N. Psilakis.

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