Egg & Poultry

Chicken and mushroom omelette

Chicken and mushroom omelette

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Omeleta me kotopoulo kai manitaria

This is an omelette made up of some remaining food ingredients, leftovers in the fridge.

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Artichoke omelette

Artichoke omelette

Serves/Yields: 4 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: Spring

Greek: Omeleta me agginares

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Smashed Eggs

Smashed Eggs

Serves/Yields: 2 - 3 persons

Season: All seasons

Greek: Strapatsada

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Chicken with okra in clay pot

Chicken with okra in clay pot

Serves/Yields: 4

Difficulty: Medium

Season: Spring/Summer

Greek: kotopoulo me bamies sti gastra

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Chicken with vegetables and mastic

Chicken with vegetables and mastic

Serves/Yields: 1 person

Time: 1 hour

Difficulty: Medium

Greek: Kotopoulo me lahanika kai masticha

This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.

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Chicken in tomato sauce

Chicken in tomato sauce

Serves/Yields: 6 persons

Season: All seasons

Greek: Kokkinisto kotopoulo

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Stuffed chicken

Stuffed chicken

Serves/Yields: 4 - 6 persons

Time: 2,5 hours

Difficulty: Medium

Season: Winter/Spring

Greek: Kotopoulo yemisto

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Omelet with spinach, feta cheese and tomato

Omelet with spinach, feta cheese and tomato

Serves/Yields: 1 person

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Omeleta me spanaki, feta kai domata

Omelets are quick and easy to make and we eat them for breakfast, lunch, and dinner, especially in the hot summer when a dinner that can be prepared in less than ten minutes is a blessing. This recipe makes 1 serving.

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