Egg & Poultry

Red easter eggs

Red easter eggs

Serves/Yields: As many as you boil

Time: 1 hour

Difficulty: Medium

Season: Spring

Greek: Kokkina paschalina avga

One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)

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Stuffed Turkey

Stuffed Turkey

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter

Greek: Galopoula Yemisti

Cooked on Christmas

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Traditional omelette from Andros island

Traditional omelette from Andros island

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fourtalia apo tin Andro

Traditional recipe from Andros island

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Rooster in wine and tomato sauce

Rooster in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: All seasons

Greek: Kokkoras krasatos

Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.

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Chicken with Summer Vegetables

Chicken with Summer Vegetables

Serves/Yields: 4 persons

Season: Summer/Autumn

Greek: Kotopoulo me lahanika

As an alternative to the Kotopoulo me
pilafi
Chicken with Rice Casserole. The chicken in the picture is cooked with okra.

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Omelet with Fresh Tomatoes

Omelet with Fresh Tomatoes

Serves/Yields: 2 - 3 persons

Time: 20 minutes

Difficulty: Easy

Season: All seasons

Greek: Strapatsada

Called strapatsada or kayanas.

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Chicken with peas

Chicken with peas

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo me araka

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Chicken soup

Chicken soup

Difficulty: Medium

Season: All seasons

Greek: Kotosoupa

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