Black eyed beans
- Boil the black beans until tender.
- Remove from saucepan and drain.
- Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic.
- Dredge salad with parsley and serve.
- 500 grams fresh or dried black eyed beans
- 1 garlic clove, mashed
- 3 spoons vinegar
- 1/4 cup olive oil
- Some finely chopped parsley
- 2 – 3 spring onions, finely chopped