Beetroot salad

Beetroot salad

Beetroot salad

Directions

  1. Cut the green part of the beets and wash them.
  2. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots.
  3. Slice the beetroots in thin pieces.
  4. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.

Ingredients

  • 750 grams – 1kg beetroots
  • Olive oil
  • Salt
  • Vinegar

 

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