Baklava Rolls
Baklava Rolls
Directions
- Heat oven to 350 degrees.
- Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using.
- Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds.
- Cover phyllo not being used with a barely damp towel.
- Using two pieces of phyllo – phyllo sheets are so thin they must be doubled – and keeping narrow ends towards you, brush with butter.
- Place 1 to 1 1/2 teaspoons filling 1/4 inch from end nearest you, to within 1/4 inch of sides.
- Fold long sides in 1/4 inch.
- Fold over bottom to cover filling.
- Place a clean pencil on top of fold and roll into a cigar-like cylinder.
- Push both ends toward center and remove pencil.
- Place roll on cookie sheet and generously brush with butter.
- Repeat with remaining filling and phyllo.
- Bake 25 minutes or until golden brown. Dip hot rolls into cooled syrup – kitchen tongs work well for this.
- Place onto a platter to cool.
- Cover and refrigerate. Can be frozen.
Filling
Ingredients
- 1/2 lb Walnuts, finely chopped
- 2 1/2 tb Sugar
- 1/2 ts Cinnamon
- 1/8 ts Ground Cloves
Phyllo
Ingredients
- 1 lb Phyllo Dough
- 3/4 lb Unsalted Butter, melted
Syrup
Ingredients
- 1 1/2 c Water
- 1 Cinnamon Stick
- 1 1/2 c Sugar
- 2 ts Lemon Juice
- 1/2 c Honey
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Difficulty: High
Season: All seasons
Greek: Baklavadakia
(397 votes, average: 4.42 out of 5)
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(4.08 out of 5)
thank you this is a wonderful recipe and i am glad that i found this web site
thanks
these are sooooo good i made some for a SS project and won first place because it was such a good recipes thanx
I am making these rolls for my SS project too! maybe you went to my school
hi my name is Angie and i also have to do a SS project could you please help me by writting some of the web pages you went to it would help me alot !!!
I am going to make these for a Geography project, because I have used this recipe before and it’s really, really YUMMY!
It is good I recommend it to myself
Ithink they r realy good
I realy think it is great
Hey thanks for this great recipe i made it for a project and i got an a’
How Many People does it serve?
how many people suz it serve more than 20?
These rolls are not that hard to make. even though the directions at first where confusing, THe rolls turned out great.
baklava… mmm the sweet taste. This recipe brought great joy to everyone has already tasted it. I love this delicious greek food.
will this sevre over 28 people?
does anyone know how many people this serves, or any history about it?
Recipe is corrected. thanx for the notice
Thats not how they’re listed
The recipe is corrected. There was a wrong order in the listing of the ingredients