Baklava Rolls

Baklava Rolls

Baklava Rolls


  1. Heat oven to 350 degrees.
  2. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using.
  3. Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds.
  4. Cover phyllo not being used with a barely damp towel.
  5. Using two pieces of phyllo – phyllo sheets are so thin they must be doubled – and keeping narrow ends towards you, brush with butter.
  6. Place 1 to 1 1/2 teaspoons filling 1/4 inch from end nearest you, to within 1/4 inch of sides.
  7. Fold long sides in 1/4 inch.
  8. Fold over bottom to cover filling.
  9. Place a clean pencil on top of fold and roll into a cigar-like cylinder.
  10. Push both ends toward center and remove pencil.
  11. Place roll on cookie sheet and generously brush with butter.
  12. Repeat with remaining filling and phyllo.
  13. Bake 25 minutes or until golden brown. Dip hot rolls into cooled syrup – kitchen tongs work well for this.
  14. Place onto a platter to cool.
  15. Cover and refrigerate. Can be frozen.



  • 1/2 lb Walnuts, finely chopped
  • 2 1/2 tb Sugar
  • 1/2 ts Cinnamon
  • 1/8 ts Ground Cloves



  • 1 lb Phyllo Dough
  • 3/4 lb Unsalted Butter, melted



  • 1 1/2 c Water
  • 1 Cinnamon Stick
  • 1 1/2 c Sugar
  • 2 ts Lemon Juice
  • 1/2 c Honey



  1. Anonymous says:

    thank you this is a wonderful recipe and i am glad that i found this web site

  2. Anonymous says:

    these are sooooo good i made some for a SS project and won first place because it was such a good recipes thanx

  3. I am going to make these for a Geography project, because I have used this recipe before and it’s really, really YUMMY! :)

  4. Anonymous says:

    Ithink they r realy good

  5. Anonymous says:

    I realy think it is great

  6. Hey thanks for this great recipe i made it for a project and i got an a’

  7. How Many People does it serve?

  8. These rolls are not that hard to make. even though the directions at first where confusing, THe rolls turned out great.

  9. baklava… mmm the sweet taste. This recipe brought great joy to everyone has already tasted it. I love this delicious greek food.

  10. Anonymous says:

    will this sevre over 28 people?

  11. does anyone know how many people this serves, or any history about it?

  12. Anonymous says:

    Recipe is corrected. thanx for the notice

  13. Anonymous says:

    Thats not how they’re listed

  14. Anonymous says:

    The recipe is corrected. There was a wrong order in the listing of the ingredients

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