Ancient honey and sesame fritters


  1. Mix the flour, the water and one spoon of honey and make a dough.
  2. Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
  3. When it thickens turn it upside down 2 -3 times to fry it in both sides.
  4. Prepare 3 more fritters following the given instructions.
  5. Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.


  • 120 gr flour
  • 225 ml water
  • 2 spoons honey
  • Oil for frying
  • 1 spoon (15 gr) baked sesame seeds


  1. Anonymous says:

    What is this recipe in cups, teaspoons, etc?

  2. YUM this is THE most delicious thing i have ever made with food. one taste and it was heven eat this and be AMAZED!!!

  3. These R good but put in a lot more oil than they say!!! let them sit wit out filping them for at least 2 minutes other wise they stick!!! ps use olive oil it works better!!!!

  4. include pictures for the recipes

  5. you have to use yeast

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