Ancient honey and sesame fritters

Posted on January 30, 2004 in Ancient Greek Recipes, Sweet

Directions

  1. Mix the flour, the water and one spoon of honey and make a dough.
  2. Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
  3. When it thickens turn it upside down 2 -3 times to fry it in both sides.
  4. Prepare 3 more fritters following the given instructions.
  5. Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.

Ingredients

  • 120 gr flour
  • 225 ml water
  • 2 spoons honey
  • Oil for frying
  • 1 spoon (15 gr) baked sesame seeds
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6 Comments

  1. Anonymous says:
    May 4, 2004 at 2:56 pm

    What is this recipe in cups, teaspoons, etc?

  2. Anonymous says:
    November 9, 2004 at 10:22 pm

    YUM this is THE most delicious thing i have ever made with food. one taste and it was heven eat this and be AMAZED!!!

  3. Anonymous says:
    January 30, 2005 at 2:41 am

    These R good but put in a lot more oil than they say!!! let them sit wit out filping them for at least 2 minutes other wise they stick!!! ps use olive oil it works better!!!!

  4. Anonymous says:
    March 19, 2005 at 12:13 am

    include pictures for the recipes

  6. Anonymous says:
    August 27, 2004 at 5:22 pm

    you have to use yeast

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