Ancient Greek Fruit Salad

Directions

  1. Cut the melon in half. Carefully remove the flesh and cut it into small pieces.
  2. Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture.
  3. On a low heat, warm the wine with the honey and mix well.
  4. Pour this mixture over the fruit.
  5. Before you serve you should preserve the fruit in the refrigerator for an hour.

Ingredients

  • 1 melon
  • 2 peaches
  • 2 pears
  • 1 bunch of grapes
  • 2 glasses Moschato wine
  • 1/2 cup peeled and chopped almonds
  • 1/2 cup golden grapes
  • 1/2 cup honey

 

9 Comments

  1. What a bliss to taste somethin’ like that. Great for spring romantic evenings.

  2. Anonymous says:

    do u think it would taste ok w/out the wine? i dont drink

  3. Anonymous says:

    this is a great salad

  4. Is this from greek culture?

  5. The best fruit salad I have had in ages! Easy to make and delicious!

  6. ahh i have to feed a class man. 😐 i cant give them wine!! is there ne substitutions i can use?