Archive for April, 2016

Kokoretsi

Kokoretsi

Season: Summer

Greek: Kokoretsi

This is a traditional meze of the Greek Easter.

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Easter bread

Easter bread

Serves/Yields: 1 bread

Difficulty: High

Season: All seasons

Greek: Tsoureki

It might be called easter bread but tsoureki is baked all year round.

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Easter Midnight Soup

Easter Midnight Soup

Serves/Yields: 6 persons

Season: Spring

Greek: Magiritsa

Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.

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Red easter eggs

Red easter eggs

Serves/Yields: As many as you boil

Time: 1 hour

Difficulty: Medium

Season: Spring

Greek: Kokkina paschalina avga

One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)

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