Archive for January 28th, 2015

Charcoaled octopus

Charcoaled octopus

Season: All seasons

Greek: Htapodi sta karvouna

It might look difficult to prepare but if you have tasted it in a Greek island and it was well prepared, then it is worth trying to cook it. It is considered a very famous Greek appetizer which is very often accompanied with Ouzo drink. There are many variations of this appetizer. We suggest you the following recipe. Two tips regarding octopus. Do not add too much salt become it is salty. It does not require any extra water on cooking because it has its own juice.

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Black eyed beans

Black eyed beans

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia mavromatika

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