Archive for November 21st, 2014

Sofrito from Corfu

Sofrito from Corfu

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Kerkyraiko Sofrito

This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.

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Greek Christmas Bread

Greek Christmas Bread

Serves/Yields: 15 servings

Time: 2,5 hours

Difficulty: Medium

Season: Winter

Greek: Hristougenniatiko psomi

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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